Selecting the right bamboo is crucial for ensuring the quality and durability of our products. We carefully choose mature bamboo that meets specific criteria for further processing.
Bamboo must be at least 4 years old for optimal strength and flexibility.
Only bamboos with a central diameter of more than 12 cm are used.
Straight, round bamboos are selected; tender, diseased, or misshapen bamboos are removed.
The bamboo tips are discarded, and only appropriate middle nodes and roots are utilized.
Bamboo is sawed into sections, sliced into 4 cm widths, and roughly planed.
Steps in Bamboo Slicing:
Steps in Bamboo Slice Cutting:
The polishing process ensures a smooth and refined finish by removing any surface imperfections or burrs from the bamboo products.
Steps in Drying & Sterilization:
Steps in Finished Packaging:
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